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Vita Biosa

Vita Biosa
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Price: $59.95
Availability: In Stock
Model: Vita Biosa
Average Rating: Not Rated

Vita Biosa
(33.9 fl oz)

A Danish herbal drink shows worldwide healing results in humans, animals, and the environment*.

Sold in 33 countries worldwide and growing, Vita Biosa® is the Original Probiotic from Europe. Made from a proprietary recipe, Vita Biosa® is a mixture of aromatic herbs fermented by a special combination of lactic acid and yeast cultures.

Vita Biosa quickly and effectively restores natural balance to the digestive system.
Vita Biosa is a mixture of aromatic herbs and other plants, which are fermented by a special combination of lactic acid and yeast cultures. Lactic acid bacteria are a group of related bacteria that produce lactic acid as a result of carbohydrate fermentation. The production of lactic acid gives a low pH value of about 3.5. The low pH prevents the development of harmful bacteria in the finished product. Vita Biosa contains no sugar, as the lactic acid bacteria have fermented the sugar, making it suitable for diabetics.
Vita Biosa is a living product, formed through natural processes. Vita Biosa is still "alive" when bottled and will, like wine, alter its flavour with increasing time and after the bottle has been opened. Vita Biosa can produce carbon dioxide, making an increased pressure in the bottle and a sparkling effect.

Vita Biosa is a uniquely formulated mixture of aromatic herbs and other plants, which are fermented by a combination of lactic acid cultures. During fermentation lactic acid is formed, which produces a low pH value of about 3.5. (The lower the pH, the higher the acid level.) At one point in the process, the aromatic herbs, which cause the lactic acid bacteria to duplicate that much faster, are removed from the liquid, and the fermentation process continues. The low pH creates the proper environment for the coexistence of both anaerobe (not requiring oxygen) and aerobe (requiring oxygen) bacteria, and prevents the development of harmful bacteria in the finished product.

These beneficial microorganisms have been known for centuries from brewing, baking, and so on. The bacteria are selected based on the criterion of their providing the micro flora of the intestines with the best possible conditions. Vita Biosa contains a high number of antioxidants.

Today Vita Biosa products are distributed in more than 29 countries.
The reason for Vita Biosa becoming so popular is its ability to quickly and effectively restore the natural balance in the digestive system. The liquid restricts harmful bacteria and thus gives the beneficial bacteria a better possibility to multiply and create healthy intestinal flora. The intestines have a close connection to the entire immune system, which accounts for the strong effect Vita Biosa can have on arthritis, migraines, asthma, lung diseases in general, certain eczema's and infectious conditions.

A well-balanced digestive system helps prevent and cure human illnesses. Feedback from customers tells us that Vita Biosa is effective in ailments such as Crohn’s disease, ulcerative colitis, diabetes, sinusitis, bronchial infections and psoriasis, among others. Users with cancer undergoing chemotherapy tell us that Vita Biosa and chemotherapy work well together, with analysis showing much faster recovery of blood cells.
Vita Biosa is manufactured in Denmark; the product developer is Mr. Erik Nielsen.
In 1995 Erik Nielsen visited Professor Teuro Higa of Ryukyu University in Okinawa, Japan, where he learned of a complex liquid based on different types of microorganism. Under the supervision of Professor Higa, that same year Nielsen began a simple form of production of that liquid at his farm in northern Zealand, in Denmark.
 

Nielsen’s attempts to interest Danish farming researchers in the exciting possibilities of the product met with nothing but resistance. As the Danish University of Agriculture – who would normally be expected to conduct such research – was of the opinion that it was “unscientific” to mix microorganisms, experiments were conducted exclusively through about 800 farmers and gardeners, who used the product in conjunction with their practical production. A few of them were organic farmers, while others owned large, conventional and highly modern farms, where “Eureka!” and “miracle” cures are usually met with skepticism.

Among the farmers doing experiments were pig breeders. Not only do pigs in pens suffer from respiratory problems caused by the ammonium vapors deriving from manure, but pig breeders do as well. The breeders observed the pigs becoming healthier and more energetic after ingesting Erik Nielsen’s mixture, so they started drinking the microorganism liquid themselves.

That observation led Nielsen to begin developing a liquid for human consumption. In the spring of 2000 the liquid was tested and named Vita Biosa, a new factory was designed, built and equipped to satisfy European regulations, and the microorganism was approved by the Danish Ministry of Food, Agriculture and Fisheries in 2001 as a nutrient. Because Vita Biosa consists of a complex combination of microorganisms, the Ministry itself supervises production. In Europe Vita Biosa is the only product of its kind granted an official license.
 

Ingredients:
Water, molasses from sugarcane, saccharose, fructose, dextrose, herbs and fermentation cultures.
Cultures:
Lactobacillus acidophillus, Bifidobacterium animalis, Streptococcus, thermophilus, Lactobacillus casei, Lactococcus lactis subsp. lactis, Lactococcus, lactis subsp. lactis biov. diacetyllactis, Leuconostoc pseudomesenteroides.
Herbs:
Pimpinella anisum (anise) 9%, Glycyrrhiza glabra (liquorice root) 9%,, Foeniculum vulgare (fennel) 9%, Ocimum basilicum (basil) 4,5%, Matricaria, recutita (chamomile) 4,5%, Anthriscus cerefolium (chervil) 4,5%, Anethum, graveolens (dill) 4,5%, Sambucus nigra (elder) 4,5%, Trigonella foenumgraecum (fenugreek) 4,5%, Zingiber officinale (ginger root) 4,5%, Angelica archangelica (angelica) 4,5%, Juniperus communis (juniper) 4,5%, Urtica dioica (nettle) 4,5%, Origanum vulgare (oregano) 4,5%, Petroselium crispum (parsley) 4,5%, Mentha piperita (peppermint) 4,5%, Rosmarinus officinalis (rosemary) 4,5%, Salvia officinalis (sage) 4,5%, Thymus vulgaris (thyme) 4,5%. Total content of herbs less than 1 % of the volume.


· This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
 

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